Amount of Alanine in Endive, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Endive, raw there is 0.062 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Endive, raw.

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate 3.589 g 3.59%
Soy protein isolate, potassium type 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%
Endive, raw

Endive, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Endive, raw are listed below.

Water 93.79 g 93.79%
Energy (calorie) 17 kcal
Energy (joule) 71 kJ
Protein 1.25 g 1.25%
Total lipid (fat) 0.2 g 0.2%
Ash 1.41 g 1.41%
Carbohydrate, by difference 3.35 g 3.35%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 0.25 g 0.25%
Calcium, Ca 52 mg 0.05%
Iron, Fe 0.83 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 28 mg 0.03%
Potassium, K 314 mg 0.31%
Sodium, Na 22 mg 0.02%
Zinc, Zn 0.79 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.42 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 6.5 mg 0.01%

Nutrients in Endive, raw